Thursday, November 20, 2008
week 2.
After completing my second week of bettering my lifestyle for the environment, I have gained even more respect for the idea of sustainability. The changes implemented were not as hectic as the first week, but the duration of three days seemed to last much longer than an additional day. The only real obstacle that seemed to be troublesome was not eating meat. I never noticed how much meat I actually consume. Like I saw in an earlier post the film on corn was really eye opening. It helped me become more aware of what I was actually eating and has also effected people around me just by casual conversation with them about it. Lowering my energy consumption has been more of a fun lifestyle than a hassle. Over all this project has been a fun combination of learning and using concepts that I learn in class in my life.
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1 comment:
i agree with the feeling of not realizing how much meat you eat, that has really been the hardest part for me too! it seems like almost every meal i eat has some kind of meat in it so i have really had to watch my consumption so i don't accidently eat meat!
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